Cooking with Class Presents:
Red & Green Chile Workshop
Instructor: Katherine Gonzalez
Date: Wednesday, March 15, 2017 11am
Let's get busy roasting and peeling chile! Today Katherine's class will focus on different types of chiles and the specific use of each one. We will roast, peel, boil and puree smokey and mild chiles to make 3 separate dishes where chile flavor is king!
Our Menu:
Charred & Smokey Jalapeno Pineapple Cilantro Salsa, Fresh Corn Chips
Roasted Green Chile & Tomatillo Chicken Enchiladas
Roasted Pasilla Pepper, Bacon & Goat Cheese Tamale, Sweet Garlicky Salsa Verde
Crab, Corn & Parmesan Stuffed Roasted Jalapeno, Lime Crema
LIme A-Rita's
Price: $60