Hosted by Danielle Beaudette
with J's Executive Chef Andy McWilliams
Sunday, December 4th, 2016
11:00 am - 1:00 pm
$35.00 per person
(includes tip and tax)
Take in the beauty and spirit of the season as you
enjoy holiday inspired teas and artfully prepared scones, sandwiches and
pastries in our pivate upstairs suite at J’s at the Nashoba Winery.
http://www.thecozyteacart.com/
Sample TeaMenu
Savories
Warm Lemon-Rosemary Focaccia, sea salt butter
Orange Almond Biscotti
Tea Pairing: Almond Cookie
Salad
Poached pear, Frisee lettuce,
Crystal Brooks Farm goat cheese, cranberries,
toasted almonds, ginger tea oil vinaigrette
Tea Pairing: Ginger-Pear Spice
Entrée
Cinnamon orange glazed Atlantic salmon, baby spinach,
sweet potato hash, native micro green salad
Tea Pairing: Sweet Cinnamon Orange
Sweets
Chocolate cream bites with spearmint whipped cream
J’s sticky toffee with Nashoba’s Stimulus whiskey caramel
Tea Pairing: Choco-Mint
(Coffee, tea, complimentary Mimosa, tip and tax inclusive of price)