OC Swiss Pot au Feu 

HAPPY EASTER

Please come and join us for a social After Easter Get Together. If you have some left over Easter eggs feel free bing them along:-)

Switzerland is known for its traditional Pot au Feu also called Eintopf in German. It can loosely be translated as stew. There are many variations depending on the region of Switzerland. Some of them are especially popular and we'll cook some of them for you to taste.

Bündner Gerstensuppe = Barley soup. From the Canton of Grison in the North East of Switzerland comes this thick soup with barley, vegetables and smoked pork chops.
Minestrone =  From the Canton of Ticino in the South comes this thick vegetable soup with pasta. A good option for vegetarians.
Siedfleisch Suppe = Lots of vegetables, potatos and rump beef. This stew is also known to the Swiss military service members as "Spatz". A hearty delight liked in all German speaking parts of Switzerland. 

Beverages: Please bring your own wine or beer. Well'll have water, tea and instant coffee available.

Dessert: If you can bring a SMALL dessert or some fruits.

Cost:  $5 per person.

IMPORTANT - Parking: Please park  on Bayside Drive or at Piersons Port. If you park at Piersons Port please put a note on your dash board: Guest of  Evelyne Huegi,  # 295, 949-673-8260  (Without a note they might tow your car)