Craft Beer Dinner at Speaker's Corner 

December 16, 2016

7pm-9pm

Join us at Speaker's Corner where Chef Todd Lytle will be creating a delectable four course menu, each paired with a different Rockingham beer. Make your reservations today!

Our menu:

1st Course

Thick Cut Bacon, toasted fennel slaw, orange jalepeno marmalade - Paired with Rockinham Ale, a hoppy red ale - caramel with notes of pine and citrus 5.5%ABV

2nd Course

Watermelon Feta Brulee, beef steak tomato, strawberry balsamic reduction, blood orange olive oil - paired with Javelina, an Indian pale ale - malt backboe balanced with candied orange and apricot 6.5%ABV

3rd Course

Coriander Seared Duck Breast, loaded duchess yukon, pancetta creamed corn - paired with Silence of the Hams, a Belgian style quad - a darker colored malty beer with spices that evoke fall  10.3%ABV

4th Course

Peanut Butter Fudge Oreo Pie, caramelized bacon crisp, ginger gelato - paired with Belly of the Beast, a bacon Imperial stout - smokey, salty and sweek 8.6%ABV

$56 per person

includes tax and gratuity

 

Two $25 gift cards will be awarded to guests during the event! 

Register Now!