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Passed Hors d'oeuvres
Mushroom-Gorgonzola Bruschetta
Summer Melon-Prosciutto Crostini
Castello Banfi San Angelo Pinot Grigio, Tuscany
1st Course
Pasta Inchiummata
Banfi L’Ardi Dolcetto d’ Acqui, Piedmont
2nd Course
Rosemary Garlic Crusted Pork Rack, Olive Oil Poached Fava Beans with Pancetta
Caramelized Lemon Demi
Castello Banfi Rosso Di Montalcino, Tuscany
3rd Course
Nick Stellino's Lamb Chops, Maureen’s Farro Salad, Enzino's Pesto
Castello Banfi Brunello Di Montalcino, Tuscany
4th Course
Strawberries in Balsamic Vinegar
Castello Banfi, Rosa Regale, Brachetto D'Acqu