When

Thursday, October 5, 2023 from 7:00 PM to 9:00 PM EDT
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Where

Temple Sinai 
5645 Dupree Dr NW
Sandy Springs, GA 30327
 

 
Driving Directions 

Contact

Brad Young 
Israel Bonds Atlanta 
4048173500 
atlanta@israelbonds.com 

Event Co-Chairs

 Debbie and Ryan Lieberman                                         Talia and Jeremy Schube                                             Gabby and Mark Spatt


Host Committee


Linda and Mark Bachmann 
Susan and Jon Barry 
Meredith and Yonatan Bentzur 
Bonnie and Chuck Berk 
Dana and Sam Elrod 
Jessica and Kyle Goldich 
Cathy and Alan Gotlieb
Allie and Zach Greenberg
Keri and Keith Greenwald 
Lauren and Brian Harris
Marisa and Michael Kaiser
Jan and Gregory Jay 
Rebecca and Rabbi Brad Levenberg 
Tamar and Josh Levy
Debbie and Ryan Lieberman
Jamah and Shlome Maman
Melanie and Allan Nelkin
Ashley and Jonathan Potts
Ally and Jake Piotraczk 
Lynn and Lewis Redd 
Robyn and Doug Ross
Nicole and Ben Saidman 
Lori and Mark Sanders
Talia and Jeremy Schube 
Jill and Rabbi Ron Segal 
Michelle and Gary Simon 
Cathy and Robert Sinsheimer
Gabby and Mark Spatt
Karinne and Jason Stern 
 

2023 Israel Bonds Temple Sinai Tribute Event: A Night Under the Sukkah

A Night Under the Sukkah with Acclaimed Cookbook Author Adeena Sussman. 
Israel Bonds and Temple Sinai honor Rabbis Sam and Natan Trief.
  • Join us for cocktails and dinner featuring recipes from Sussman's newest cookbook, Shabbat.
  • Adeena will be demoing dishes for our family style dinner! You will have the opportunity to hear about her own Shabbat traditions, her life in Israel, and more!
  • Shabbat is available for purchase when your register for this event. Dessert will be served under the Sukkah and Adeena will be available to sign your cookbook at this time!

Featured Author and Chef

Adeena Sussman                                                                                                                                       As a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. In Sussman’s home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It’s an opportunity every week to feed the soul.

Woven throughout the recipes in her newest cookbook is a rich portrait of Shabbat in Israel, where it is practically a national holiday. Taking us inside the kitchens and traditions of local cooks who have shared their most beloved recipes, Shabbat brings to life Sussman’s adopted home country with transporting, slice-of-life storytelling. Deeply personal and brimming with life, Shabbat inspires us all to embrace the delights of Shabbat. Now more than ever, Shabbat cooking is what we all need.  A lifelong visitor to Israel who has been writing about that country’s food culture for almost 20 years, Adeena made aliyato Israel in December 2018.

Co-author of 15 cookbooks, Adeena’s three most recent collaborations, including Cravings, and Cravings: Hungry For More with Chrissy Teigen, were New York Times Best-sellers.  Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine.

COVID Disclaimer

DCI/Israel Bonds takes the well-being of our guests at our events very seriously. COVID-19 remains a risk in all social settings and by signing up for and attending this event you affirm that you understand this risk and waive and disclaim all liability against DCI should you contract COVID-19 due to your attendance at the event.

Development Corporation for Israel.This is not an offering which can be made only by prospectus. Read the prospectus carefully before investing to fully evaluate the risks associated with investing in Israel bonds. Member FINRA.