Fire Up and Chill!

Join edible South Shore & South Coast magazine and Mayflower Brewing Company to celebrate summertime with pints of Mayflower Summer Rye, summer issues of edible South Shore & South Coast fresh off the press, Cuttyhunk Oysters®, seasonal tastings prepared by locavore chef Martha Stone and sourced from our friendly local farmers, and a special wood-fired demonstration and book-signing of the newly released Cooking with Fire by Plymouth author Paula Marcoux.

Come chill with the edible community (writers, bloggers, advertising partners and staff) the Mayflower crew, and friends and family for a fired up summer night of local brews and bites. Enjoy complimentary brewery tours, live music by the UnHoly Mackerels, cash raw bar, Martha's $5 local tasting plates, open White Birch and Root Beer bar offered by Simpson Spring, and fresh Mayflower beer sold by the flight or pint. The first 50 guests to RSVP get a one-pint-free ticket at the door. Sign up below to join the guest list and to reserve a local tasting plate or two. Cheers!