Featuring:
PLUS tastings from Ford’s Fish Shack and The Conche Restaurant and fresh fruits and vegetables from Spring House Farm, Silcott Spring Farm and CEA Farms as well as neighboring wineries. Check the link below as the list of participants is growing.
RSVP: No entry fee. $2 Tasting Tickets will be sold and $6 Food Portion Tickets will be sold. RSVP online or follow us on Facebook. Questions? 703 724-5147.