Valentine's Day Dinner

This Valentine's Day, join us for a luxurious four course dinner and explore the playful possibilities of aphrodisiacs as masterfully designed by our award winning chef.

Course One

Tuna & Salmon Crudo, Pink Grapefruit Granita, Pomegranate, Warm Eucalyptus Oil

Course Two

Beet Tartare, Rainbow Chard, Black Licorice, Goat Cheese "Pudding"

Course Three

Smoked Muscovy Duck Breast, Escarole, Quail Egg Arancini, Smoked Paprika

Course Four

Chocolate Peanut Butter & Jelly

Warm Chocolate Cake, Port Soaked Grape, Peanut Butter "Elastic"

*$60 per person - $20 deposit taken at time of reservation

* One seating for the dinner begins promptly at 7:00pm

* Complementary glass of sparkling wine served with dinner

* Guests are welcome to BYO wine