Registrations due this Thursday, 
October 4th at Midnight

 

DATE:

Wednesday, October 10, 2018

TIME:

Registration:  6:00 PM  
Dinner & CE:  6:45 PM to 8:45 PM

LOCATION

Hacienda del Sol Guest Ranch Resort 
5501 N. Hacienda del Sol Rd., Tucson

CE REGISTRATION FEES

CASH/CHECK:  
$60 Members
$85 Nonmembers

PAYPAL:
$63 Members
$88 Nonmembers

  • Add $10 for late reg. & walk-ins
  • Add $5 for billing

PAYMENT

Check or Cash by Mail or at the Door 
or
by Paypal here or through the link on our website

2 Hours CE Units

Contact PDSC 

Phone:  (520) 326-5567                    
Email:  pimadental@gmail.com 
Website: www.pimadentalstudyclub.com

Friendly Reminder of the PDSC CE Registration Policies

  • The CE fee is due for cancellations made after the reservation deadline.  (You may send a substitute in your place.)  Member substitutes pay the rate you would have paid if you had attended including your late fees.
  • Meals & timely service not guaranteed for late registrants, late arrivals or walk-ins
  • Program, speakers & meals are subject to change                
  • PDSC charges $5 to bill for CE meeting fees upon request, for unpaid late fees and no-shows.
  • No-shows, including guests, are billed
  • First time guests may attend at the member rate, after this, the non-member rate applies (late fees apply for late registrants)
  • Payment does not constitute a registration, always register to avoid late or walk-in fees

Pima Dental Study Club Continuing Education Meeting

Wednesday, October 10, 2018

Susan I. McLellan, RN, JD
Schneider & Onofry, Attorneys at Law

Risk Assessment for the Dental Practice

                Practice tips to reduce the risk of a Board complaint
          Communication practices to prevent patient dissatisfaction
            Managing an adverse outcome during a dental procedure
                  Discharging the problem patient from the practice

If your online registration is successful, you will receive a confirmation.  
If you do not receive a confirmation, it did not work. 
Try to register again or contact the club directly by email or phone to register.  

CE Sponsored by

         

Menu

Salad: Field of Greens, Almonds, Dried Strawberries, Goat Cheese, Pear & White Balsamic Vinaigrette

Choice of one entrée:

Grilled Beef Filet with Herb Whipped Yukon Potatoes, Mushroom Demi Tomato Jam, Vegies
or
Seared Salmon with Herb Whipped Yukon Potatoes, Red Pepper Cream Tomato Jam, Vegies
or
Grilled Vegetable Napoleon – layers of grilled vegetables with Brussels Sprouts, Fingerling Potatoes and Basil Chimichurri

Dessert:  Burnt Honey Panna Cotta with Rhubab Gelee, Almond Brittle & Almond Granola – YUM!

All with Hacienda Rustic Breads and Sweet Creamery Butter, Arbuckle's Custom Regular and Decafe, Hot Numi Teas