Annual Meeting and Continuing Education Program Date:

Wednesday, February 12, 2020

 Registration:  6:00 PM  
Meeting, Program and Dinner:  6:45 PM to 8:45 PM  


Hacienda del Sol Guest Ranch Resort 
5501 N. Hacienda del Sol Rd., Tucson

2020 CE Registration Fees

$65 Members
$85 Nonmembers
Add $10 for late reg. & walk-ins

Add $20 to bill upon request or if unpaid after 30 days


Check or Cash by Mail or at the Door PayPal via the registration system, the link on our website or through your PayPal account

 Two CE Units

Friendly Reminder of the PDSC CE Registration Policies

  • The CE fee is due for no shows and cancellations made after the reservation deadline, including nonmembers and guests.
  • Meal choices & timely service are not guaranteed for late registrants, late arrivals or walk-ins
  • Program, speakers & meals are subject to change
  • Payment does not constitute a registration, always register to avoid late or walk-in fees
  • Substitutes are welcome!  Send your own or contact the club office to be a substitute or to request a substitute.  Substitutes not guaranteed.

The Pima Dental Study Club welcomes 

Dale A. Miles, BA, DDS, MS, FRCD(C) Diplomate, ABOM; Diplomate, ABOMR
CEO, Cone Beam Radiographic Services, LLC
President, EasyRiter, LLC


Radiographic Signs of Systemic Disease in your Cone Beam Scans

Thanks to our CE sponsors



Register Now!

Or contact the PDSC office at to register.

When your online registration is successful, you will receive a confirmation.  If you do not receive a confirmation, it did not work.  Please try to register again or contact the club directly by email to register.
Sorry, but the registration system may not work on all tablets or phones.


Compressed Watermelon Salad:  watermelon, pepitas, feta cheese, micro basil, frisee and arugula. lemon honey vin, smoked salt.

Seared NY Strip With Smoked Gouda Mornay:  8oz seared ny, herb roasted fingerlings, confit pearl onion, caramelized oyster mushrooms, roasted baby brussels, smoked gouda mornay grilled salmon with beurre rouge and tomato jam
Grilled salmon with herb roasted fingerling potatoes, confit pearl onion, caramelized oyster mushrooms, roasted baby brussels, beurre rouge, tom jam
Grilled Vegetable Enchiladas:  corn tortillas, grilled assorted squashes chili, tomato, cheese, salsa verde in a garlic cream sauce with rice and beans

Dessert:  Apple Pie  

All with Hacienda Rustic Breads and Butter, Coffees, Teas