Chicken 101

Maximize Your Bird

One of my favorite products to feature is a whole, pasture raised chicken. Our chickens have so much flavor because of the way they are raised – slow and naturally outside on green grass where the chickens can forage for bugs, seeds, and grasses in the pasture. These plump birds are juicy and flavorful.

Please join the Fresh Fork Market staff and Parker Bosley as we demonstrate:

– How to debone your chicken, including making boneless chicken breasts, boneless thighs, and generally quartering a chicken.

– Learn a few techniques from Parker, including cooking methods and a few recipes

– Sample some chicken dishes

– Hands-on cut a chicken. Please bring a sharp kitchen knife. We’ll provide the meat.

– Attendees will receive a pamphlet of recipes, instructions, and notes so that you can recreate this experience at home.

The class is scheduled from 6:00-8:30pm on Monday, June 8th and will be held in Market Garden Brewery's lower level area.

$30 per participant-- bring friends!

This is one of our most popular classes and tends to sell out: please sign up soon!