Saturday November 15, 2014                        from 10:00 AM to 2:00 PM CST

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935 Isom Road
San Antonio, TX 78216

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Sylvia Ciorciari 

FOIE GRAS FEAST Cooking Class with Chef Robbie Nowlin 

Join us for our "FOIE GRAS FEAST" on Saturday, Nov 15 from 10am-2pm! For our cooking class, renowned Chef Robbie Nowlin, Executive Chef of Citrus Restaurant/Valencia Hotel will demonstrate how to prepare foie gras and create a very special dish with it! You will be able to sample his creation and ask questions. Class registration will also include your very own take home kit for 2 to recreate a true foie gras feast. The kit includes the following:

Two pieces of 2 oz. Hudson Valley foie gras, local, organic micro greens from My Father's Farm in Seguin, Texas, imported Italian Amarena cherries by Fabri and a fresh, artisan brioche loaf by The Bread Box!

We also offer other exclusive discounts for attendees on additional foie gras must-haves like French made frying pans and Alexander Vineyard Sauternes dessert wine which will beautifully complement any foie gras dish.

2 sessions are held at 10.30am & 12.30pm. Limited seating available.


More about Chef Robbie Nowlin:

  • Currently Executive chef at the Citrus at Valencia Hotel
  • Former chef de partie at The French Laundry in Yountville, California
  • Also cooked at Bistro Vatel, The Lodge at Castle Hills and La Mansion del Rio Hotel