Spanish Paella: Delicous 1-Dish Wonder 

Taught by Private Chef Christy Erickson-Prior

Take a virtual trip to Spain and learn to cook authentic Spanish Paella with Private Chef Christy Prior!  From making the sofrito, or flavor base, to skillfully layering in the ingredients and finishing with the perfect socarrat, or crispy bottom layer.  Muy delicioso! You will learn secrets to the Spanish kitchen - its unique herbs, spices and rice, and why they create such aromatic & beautiful dishes.  You’ll learn to make delicious tapas for nibbling while the paella is being prepared, and tips for preparing a magnificent sangria to compliment this much loved Spanish meal.  This is certain to be a fun and flavorful hands-on class and is likely to sell out. 

Class fee: $55