Steal away to the coast of France for an evening of exploring the unique cuisine of Lyon (Lyonnaise). Lyon is especially noted for it's charcuterie, salad lyonnaise, quenelles, potato gratins and the wines of Beaujolais and the “Côtes-du-Rhône and has been widely considered as the French capital of gastronomy. From the end of the 19th century to the 1980s, the best chefs in Lyon were women, called “les Mères lyonnaises” (Mothers from Lyon) who used their savoir-faire and creativity to help Lyon gastronomy gain the ranking as one of the best in France. In this hands on and demonstration style class Chef Deja Hart will teach us to make: Quenelles de Brochet: Pike Dumplings with Lobster Sauce, Salad Lyonnaise: Greens, bacon, croutons and poached egg served with Paillasson lyonnais (pan fried potatoes) and La Tarte Praline: Praline Tart

We will taste wines to compliment the menu.

Class fee: $75/student