If you love authentic Italian food, you will enjoy learning these fabulous recipes from Bologna native, Chef Marco Manieri.  Owner of Bottega Bocconi, an authenticItalian market and deli in Middletown, Chef Marco will teach us to make his top selling items: Pasta Fagioli, Eggplant Parmesan and Tiramisu. We’ll eat everything we make in class and taste Italian wines to compliment the menu.

$75/student