Contact

Erin Sealy 
Wine Pairs Events & Catering 
chef@winepairsevents.com 
619-823-3541 

When

Wednesday October 28, 2015 from 7:00 PM to 9:30 PM PDT

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Where

Apollonia Bistro 
8650 Genesee Ave
#106
San Diego, CA 92122 

 
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Seghesio Family Vineyards 5-Course Wine Dinner w/Christina Riley @ Apollonia Bistro

 Wednesday, October 28th, 2015 7:00pm

5 Wines from Sonoma Favorite, Seghesio Family Vineyards!   

We're very excited to announce our next dinner at Apollonia Bistro with Chef Erin Sealy, Seghesio Family!  Meet Seghesio National Sales Rep, Bryan Rollins during a night of fabulous food, wonderful wine and interesting insights. Seghesio Vineyards is well known for their high quality zinfandels and Italian varietals and consistently receives high scores and accolades from wine professionals and fans. We've done our best to narrow down these award winning Sonoma wines to a mere 5! Chef Erin will be pairing each wine with its own wine inspired dinner course. Please see below for additional dinner details and a registration link.  Expect a fabulous night of wine & food and great insights from Bryan!  Bryan is well known for his pouring generosity so be prepared for some extra wines & fabulous prizes :) 


Wine & Dinner Menu:

 

2013 Seghesio Family Vineyards Costiera White Blend

Black Sesame Crusted Seared Ahi | Cucumber + Radish Slaw | Wasabi Spiked Greek Yogurt Dressing | Fire Roasted Corn | Crispy Wonton Cup | Chef Erin's Maple Bourbon Bacon Jam | Fresh Pea Shoot Garnish

 

2011 Seghesio Family Vineyards Alexander Valley Sangiovese

Risotto Fritter | Pancetta | Black Truffle White Cheddar | Fresh Oregano | Oregano + Basil House Pesto | Herbed Baby Greens | First Press Olive Oil Drizzle

 

2011 Seghesio Family Vineyards Alexander Valley Barbera

Wine Inspired Lasagna | Ground Lamb + Bison | Spicy Sausage | Seghesio Family Seasonings Spiked Ricotta | Portobello | Spinach | Sun Dried Tomato | Parmesan | Roasted Tomato Arrabiata Sauce | Rosemary Rubbed Parmesan | Garlic Braised Kale

 

2014 Seghesio Family Vineyards Sonoma Valley Zinfandel

Slow Roasted Sage Stuffed Pork | Soft Parmesan + Caramelized Shallot Polenta | Nutmeg Infused Brie Cream | House Sofrito Sauce | Fire Roasted Corn | Fresh Chive + Oregano Gremolata

 

2012 Seghesio Family Vineyards Old Vine Zinfandel

Erin's Dark Chocolate Soft Brittle | Charred Walnut | Dried Bing Cherry Espresso Bean | Salted Butterscotch Caramel | Dried Rosemary | Sea Salt | Red Pepper Flake

 

 

5-Course Wine Dinner $50/person (Excludes Tax & 18% Gratuity)

 

Please note that our registration process has changed! Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

Though we cannot guarantee special requests for menu changes, please contact  us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

 

There is a 48-hour full-refund policy.  We apologize that cancellations within 48 hours of the event cannot be refunded.