Erin Sealy 
Wine Pairs Events & Catering 


Tuesday, April 4, 2017 from 7:00 PM to 9:00 PM PDT

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Apollonia Bistro 
8650 Genesee Ave
San Diego, CA 92122

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Pine Ridge 5-Course Wine Dinner w/Christina Riley & Chef Erin Sealy @ Apollonia Bistro

 Wednesday, April 4th, 2017 7:00pm

An epic night of classic Napa Valley wines! 

We're very excited to announce our next Pop Up Dinner at our UTC, Apollonia Bistro! Please join us for an exciting evening featuring the award winning wines from Napa Valley. Pine Ridge consistently receives high praise & accolades and we're going to show you why! We've got a wonderful line up planned for the evening, including a couple selections from sister winery Forefront, and the latest vintage of the Napa Valley Cabernet Sauvignon! Each wine will be paired with its own wine inspired, dinner course, created and prepared by Chef Erin Sealy. Christina Riley will be joining us from the winery to pour and chat about these exceptional wines. Expect a fabulous evening of wine, food & great winery stories!


Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.


Wine & Dinner Menu:

2014 Pine Ridge Chenin Blanc + Viognier

Bacon + Fontina Puff | Pancetta + Fontina | Puff Pastry | Chef Erin's Maple Bourbon Bacon Jam | Fresh Chimichurri Drizzle | Micro Greens | Fresh Berry

2013 Pine Ridge Dijon Clone Chardonnay

West Coast Shrimp + Scallop Grits | Bay Scallop | Shrimp | Brown Butter + Pistachio Oil Sauce | Triple Cream Brie | Stone Ground White Grits | Macadamia + Thai Basil Pesto | Fresh Pomegranate

2012 Forefront by Pine Ridge Pinot Noir

Roasted Spaghetti Squash Nest | First Press Olive Oil | Smoked Wild Salmon | Fresh Tomato Bruschetta | Grilled Shitake | Basil + Roasted Garlic Drizzle

2012 Pine Ridge Forefront by Pine Ridge Cabernet

Chef Erin's Shi Shi Taco | Slow Roasted Coffee + Black Pepper Tri-Tip | Blackened Portobello | Baby Arugula | House Sauce Tomat | Shaved Grana Padano | Crispy Sweet Potato | Green Chile Flour + Corn Tortilla

2013 Pine Ridge Napa Valley Cabernet

Slow Roasted Sage Stuffed Pork | Camembert Brie Cream | Tri-Potato Tortilla Espanola | Gruyere | Smoked Mozzarella | Crispy Romano Crusted Kale

Complimentary Chef Erin's Dark Chocolate Soft Brittle

5-Course Wine Dinner $65/person (Excludes Tax & 18% Gratuity)

The Upper Crust $55/person (Excludes Tax & 18% Gratuity)


Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!


There is a 48-hour full-refund policy.  We apologize that cancellations within 48 hours of the event cannot be refunded.