Trinitas Cellars 5-CourseWinemaker Dinner w/Kevin Mills & Chef Erin Sealy @ Third Street Wine Shop

Thursday, February 15th 2018, 6:30pm

Don't miss an evening featuring small production wines!

Please join Chef Erin Sealy at her NEW Los Angeles County location, Third Street Wine Shop in La Verne! We'll be featuring some wonderful, small production wines that you won't want to miss. Winemaker Kevin Mills will be joining us from Trinitas Cellars for the evening to chat about these wonderful wines. Expect a fantastic evening of wine, food and insights from Kevin & Erin. Seating* for this event is very limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Welcome Wine

2016 Trinitas Cellars Napa Valley Sauvignon Blanc

Wine & Dinner Menu:

2014 Trinitas Cellars Carneros Chardonnay

Triple Cream Brie + Pancetta Creamy Grits Topped w/Broiled Lump Crab Brown Butter Gratin, Fresh Chimichurri & Pomegranate

2013 Trinitas Cellars Carneros Pinot Noir

House Made Duck Rillettes on Zucchini, White Cheddar + Gruyere Tart in Sauce Tomat. Garnished w/Chopped Arugula, Creme Fraiche Drizzle & Edible Flowers

2014 Trinitas Cellars Napa Valley Cabernet

Slow Simmerd Pork Shoulder in Eggplant + Vegetable Ragu on Chef Erin's Espresso Linguini. Topped w/Romano Crusted Tuscan Kale & Shaved Cave Aged Goat's Milk Cheese

2013 Trinitas Cellars Contra Costa Petite Sirah

Wine Braised Beef Short Rib in Blackberry Preserves + Bitter Chocolate Au Jus w/Blue Cheese + Caramelized Red Onion Mashed Red Skins, Chef Erin's Maple Bourbon Bacon Jam Glazed Brussels Sprouts & Charred Cherry Tomatoes

2014 Trinitas Cellars Mendocino Old Vine Zinfandel

Chef Erin's Dark Chocolate Soft Brittle w/Dried Bing Cherry, Charred Walnut, Salted Butterscotch Caramel, Espresso Bean, Kettle Chip Pieces, Cracked Black Pepper, Died Rosemary & Sea Salt

5-Course Winemaker Dinner $85 (Excludes Tax & 18% Gratuity)

The Upper Crust $80 (Excludes Tax & 18% Gratuity)

Third Street Wine Club Members $80 (Excludes Tax & 18% Gratuity)

*Please note that some of the seating for this location will be on the heated patio area. Indoor seating is based on reservation order. **Currently there are 8 seats or less remaining for this event. Remaining reservations will be seated on the heated patio.

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin Sealy, please visit our website & calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.