Neyers Vineyards 5-Course Wine Dinner w/Marcelino Cosio & Chef Erin Sealy @ Salt Creek Wine Co. in Laguna Niguel

Thursday, April 19th, 2018, 6:30pm

Join us for an evening of wines from the acclaimed Neyers family!

Please join Chef Erin Sealy at her Orange County pop-up dinner location, Salt Creek Wine Co. in Laguna Niguel, for an evening of fantastic wines from Neyers Vineyards! This family run winery resides in the heart of Conn Valley, focusing on traditional Napa varietals and a few other special selections. Marcelino Cosio will be joining us from the distributor to pour these award-winning, family crafted wines. We'll be pouring 5 wines, including an expectional Cabernet! Chef Erin will be pairing each of the 5 wines with their own dinner course. Please see below for reservation details and a registration link!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights!

Wine & Dinner Menu:

2017 Neyers Vineyards 304 UnOaked Sonoma Chardonnay

Brie + Panko Crusted Vine Tomato Topped with Hard Smoked Wild Salmon, Fresh Basil & Creme Fraiche Drizzle on Pesto Dressed Spinach

2015 Neyers Vineyards Sage Canyon California Red Wine

Black Olive Crostini Topped with House Made Chicken Liver Pate, Baby Arugula, Chef Erin's Maple Bourbon Bacon Jam and Raspberry Preserve Whipped Cream

2016 Neyers Vineyards Vista Luna Sierra Foothills Zinfandel

Grilled Focaccia Topped with Blackened Portobello, Italian Truffle Cheese & Baby Arugula. Topped with Fresh Tomato Bruschetta, Bacon Crumble, Roasted Garlic + Arugula Pesto Drizzle & Rosemary Aioli

2015 Neyers Vineyards Left Bank Napa Valley Red Wine

Tomato Braised Pork Shoulder Topped with Black Truffle White Cheddar Drizzle on Cranberry, Gorgonzola, Charred Walnut and Spinach Israeli Couscous in Sauce Tomat

2014 Neyers Vineyards Neyer's Ranch Napa Valley Cabernet

Chef Erin's Shi Shi Taco with Wine Braised Tri Tip, Brown Butter Sauteed Fennel, Caramelized Eggplant, Pesto Drizzle, Romano Crusted Tuscan Kale and Crumbled Goat Cheese in Green Chile Flour + Corn Tortilla

Complimentary Dessert

5-Course Wine Dinner $75/person (excludes tax & 18% gratuity)

Salt Creek Wine Club Members $70/person (excludes tax & 18% gratuity)

The Upper Crust $70/person (excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website &

calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.

House Pork Rillettes on Crostini with Pickled Apricot + Currant Chutney & Chef Erin’s Maple Bourbon Bacon Jam. Garnished with Fresh Pea Shoots & Sunshine Raspberry