Contact
Erin SealyWine Pairs Events & Catering
chef@winepairsevents.com
619-823-3541
Cass Winery 5-Course Winemaker Dinner w/Ted Plemons & Chef Erin Sealy @ Salt Creek Wine Co. in Laguna Niguel!
Sunday, September 16th 2018, 6:00pm
An evening with Cass Winery Owner/Winemaker Ted Plemons!
Please join Chef Erin Sealy at her Orange County pop-up dinner location, Salt Creek Wine Co. in Laguna Niguel, for an unforgettable evening. We'll be featuring 5 fantastic wines from Paso Robles' Cass Winery. These award winning mostly Rhone varietals will be sure to impress you as much as they impressed the critics! Ted Plemons co-owner and winemaker for Cass Winery will be presenting these exceptional wines, while no doubt entertaining guests with his colorful history and anecdotal wine stories! Chef Erin will discuss the pairing concept of each course, which will highlight the nuances of each wine.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights!
To register for the Sunday 9/16 dinner at Salt Creek Wine Co., please scroll down to see the menu and use the "Register Now" button.
To register for the Thursday 9/13 dinner at Third Street Wine Shop in La Verne, please CLICK HERE
To register for the Friday 9/14 dinner at Apollonia Bistro in UTC, please CLICK HERE
To register for the Saturday 9/15 dinner at La Costa Wine Co in Carlsbad, please CLICK HERE
To register for the Monday 9/17 dinner at The Riviera Supper Club in La Mesa, please CLICK HERE
Wine & Dinner Menu:
2017 Cass Winery Mr. Blanc Rhone White Blend
Pistachio Crusted Swordfish on Brown Butter Fennel Puree Topped with Fresh Chimichurri and Pomegranate Reduction
2017 Cass Winery Paso Robles Viognier
Carpaccio of Beef Filet with Fresh Apricot, Fennel and Micro Green Salad Topped with Apricot Preserve + Dijon Vinaigrette and Parmesan Dust
2015 Cass Winery Paso Robles Mourvedre
Slow Roasted + Broiled Pork Belly on Brown Lentils with Crispy Bacon, Dried Currant and Tuscan Kale. Aged Balsamic Drizzle Garnish
2014 Cass Winery Paso Robles Backbone Syrah
Coffee + Black Pepper Braised Tri Tip in Black Truffle Au Jus on Rye Spaetzle with Grilled Artichoke + Spinach in White Cheddar Sauce. Served with Garlic Braised Radishes + Greens
2016 Cass Winery Geneseo District CAB
Chef Erin's Shi Shi Taco with 18+ Hour Slow Roasted Sage Stuffed Pork, Nutmeg Brie Cream, Wine Soaked Portobello, Baby Arugula and Crispy Parsnip in Green Chile Flour + Corn Tortilla
Complimentary Chef Erin's Dark Chocolate Soft Brittle
5-Course Winemaker Dinner $85/person (excludes tax & 18% gratuity)
Salt Creek Wine Club Members $80/person (excludes tax & 18% gratuity)
The Upper Crust $80/person (excludes tax & 18% gratuity)
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.