Halter Ranch 5-Course Wine Dinner w/Vineyard Manager Lucas Pope & Chef Erin Sealy @ La Costa Wine Co.

Saturday, January 19th 2019, 6:30pm

Please join us for an evening of small production wines!

Please join Chef Erin Sealy at her North County location, La Costa Wine Company in Carlsbad, for an evening featuring wines from Halter Ranch! Vineyard Manager Lucas Pope will be joining us from the winery to pour these fantastic Paso Robles wines. Lucas will be joining us for the evening to discuss the wines and also his multi-faceted roll at Halter Ranch. Chef Erin creates pairing menus based on each wine being poured, creating a unique dinner and pairing experience with layers of complexity and inspired creations which exemplify the enjoyment of each wine. Expect a wonderful evening of wine, food and insights from Lucas. Seating for this event is limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine & Dinner Menu:

2017 Halter Ranch Grenache Blanc

Baked Triple Cream Brie in Rosemary Puff Pastry and Topped with Chef Erin’s Maple Bourbon Bacon Jam. Served on Baby Arugula

2016 Halter Ranch Cotes de Paso Red Blend

Fagottini Filled with Ricotta, Wild Mushroom and Leek on Romesco Sauce with Grilled Artichoke and Toasted Pine Nut

2016 Halter Ranch Synthesis Cabernet Blend

Chef Erin's Shi Shi Taco: Spice Rubbed Slow Roasted + Broiled Brisket, Bruschetta Roasted Spaghetti Squash, Caramelized Eggplant, Horseradish Spiked White Cheddar Cream, Baby Kale and Roasted Chestnut + Herb Pesto

2016 Halter Ranch Ancestor Estate Reserve Bordeaux Blend

Tomato Braised Pork Shoulder Osso Bucco with Mirepoix and Cr�me Fraiche on House Pink Pepper + Parmesan Gnocchi. Topped with Crispy Sage and Parmesan Dust

2015 Halter Ranch Adelaida District Syrah

Chef Erin’s Dark Chocolate Soft Brittle with Charred Walnut, Dried Wild Blueberry, Espresso Bean, Kettle Chip Pieces, Cocoa Nib, Cracked Black Pepper and Dried Rosemary

5-Course Wine Dinner $85 (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/#!calendar/c24tf

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.