Niner Wine Estates 5-Course Wine Dinner w/Tucker Spear & Chef Erin Sealy @ The Wine Pub

Thursday, March 14th 2019, 6:30pm

Please join us for an evening with Tucker Spear and Niner Wines!

Please join Chef Erin Sealy at her NEW! Shelter Island location, The Wine Pub, for an evening featuring wines from Paso Robles' Niner Wine Estates! Tucker Spear will be joining us from the winery to pour these award-winning wines. Tucker, a winemaker in his own right, will also be discussing the rich history of Niner in Paso Robles. As an extra special treat, we'll be pouring the 2014 Fog Catcher Red Blend, Niner's premium wine which has been sold out at the winery since last year! Chef Erin creates pairing menus based on each wine being poured, creating a unique dinner and pairing experience with layers of complexity and inspired creations which exemplify the enjoyment of each wine. Expect a wonderful evening of wine, food and insights from Tucker. Seating for this event is extremely limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine & Dinner Menu:

2016 Niner Edna Valley Chardonnay

Lemon Curd Ricotta Tart on Rosemary Shortbread Crust Topped with Pomegranate and Pine Nut

2016 Niner Edna Valley Pinot Noir

Sicilian Style Cassoulet with White Bean Duo, Pork Sausage, Sicilian Chicken Sausage, Crimini, Fire Roasted Tomato, Tuscan Kale and Fresh Oregano in Porcini Broth. Topped with Black Forest Bacon Crumble, House Crouton and Romano

2015 Niner Paso Robles RED Red Blend

Spice Rubbed Slow Roasted + Broiled Pork Belly on Rye Spaetzle with Caramelized Red Onion, Baby Arugula and Blackened Portobello in Brown Butter Sauce. Topped with Gruyere Drizzle and Fresh Herbs

2014 Niner Bootjack Ranch Sangiovese

Chef Erin's Shi Shi Taco: Barbacoa Style Roasted Lamb Shank, Bruschetta Roasted Spaghetti Squash, Caramelized Eggplant, Horseradish Spiked White Cheddar Cream, Baby Kale and Roasted Chestnut + Herb Pesto

2014 Niner Paso Robles Fog Catcher Bordeaux Style Red

Roasted Tomato + Cabernet Braised Pot Roast in Au Jus with Black Truffle + White Cheddar Gratin Potatoes and Pancetta Braised Brussels Spouts

Complimentary Dessert

5-Course Wine Dinner $85 (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.