Miner Winery 5-Course Winemaker Dinner w/Stacy Vogel & Chef Erin Sealy @ Proprietor's Reserve Wine Bar

Wednesday, March 13th 2019, 7:00pm

Please join us for an evening of fantastic wines from Miner, including The Oracle!

Please join Chef Erin Sealy at her Normal Heights pop-up location, Proprietor's Reserve Wine Bar, for a wonderful evening of wines from Miner Winery! Focusing on classic Napa Valley varietals, Miner crafts boutique high scoring wines. We'll be pouring five wines that you won't want to miss, including the flag ship wine The Oracle. Miner Winemaker Stacy Vogel and Sales Manager Jenn Rossi will be joining us to discuss these consistent 90+ point wines and rich history. Chef Erin will be crafting a menu to highlight each wine. Expect a wonderful evening of wine, food and insights. Seating for this event is extremely limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link

Wine & Dinner Menu:

2017 Miner California Viognier

Grilled Bosc Pear Topped with Crab + Brie Cream Sauce, Toasted Hazelnut and Fresh Tarragon

2013 Miner Gibson Ranch Mendocino Sangiovese

Broiled Lollipop Lamb Chop in Herbed Balsamic Glaze with Leek, Arugula and Romano Creamy Risotto. Topped with Shaved Parm-Romano

2013 Miner Stagecoach Vineyard Napa Valley Merlot

Jumbo Stuffed Shell with Sicilian Chicken Sausage, Ground Spicy Pork, Rosemary Ground Sirloin, Thyme Zucchini, Wine Soaked Crimini and Caramelized Red Onion. On Fresh Spinach and Topped with Parmesan + Pancetta Cream Sauce

2016 Miner Emily's Napa Valley Cabernet Sauvignon

Chef Erin’s Shi Shi Taco with Tomato + Merlot Braised Tri Tip, Brown Butter Fennel, Caramelized Eggplant, Baby Arugula and Nutmeg Infused Brie Cream in Green Chile Flour + Corn Tortilla

2013 Miner The Oracle Napa Valley Red Blend

18+ Hour Slow Roasted Sage Stuffed Pork on Herbed Goat Cheese Soft Polenta with House Sofrito Sauce, Smoked Mozzarella Cream, Blackened Portobello and Fresh Cotija + Scallion Gremolata

Complimentary Dessert

5-Course Winemaker Dinner $85/person (Excludes tax & 18% gratuity)

BRIX/STAVE Club Members $80/person (Excludes tax & 18% gratuity)

The Upper Crust $80/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:

www.winepairsevents.com/calendar/

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.