PlumpJack Winery 5-Course Wine Dinner w/Sandra Roberts & Chef Erin Sealy @ La Costa Wine Co.

Thursday, June 6th 2019, 7:00pm

Don't miss an unforgettable evening with award-winning wines from PlumpJack!

Please join Chef Erin Sealy at her North County Coastal location, La Costa Wine Company in Carlsbad, for a wonderful evening of acclaimed wines from PlumpJack Winery. We'll be featuring some fantastic wines, all with exceptional scores, that you won't want to miss! Sandra Roberts will be joining us from the winery for the evening to chat about these wonderful wines and the history behind them. Chef Erin will be crafting an exciting menu, each course paired with its accompanying wine. Expect a wonderful evening of wine, food and insights from Sandra & Erin. Seating for this event is limited, please register asap, using the link below.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine & Dinner Menu:

2017 Cade Napa Valley Sauvignon Blanc

Beet Salad with Crumbled Goat Cheese, Baby Arugula, Watercress, Yellow Bell, Toasted Pistachio and Meyer Lemon + Herbs de Provence Olive Oil

2017 PlumpJack Napa Valley Reserve Chardonnay

Crab, Shitake and Leek Brioche Bread Pudding Topped with Fresh Chive and Vanilla Tarragon Reduction

2016 PlumpJack Napa Valley Merlot

Slow Simmered Carnitas Style Pork on Crispy Herbed Sope with Sofrito Sauce, Crema, Fresh Chimichurri and Pomegranate on Baby Greens

2016 Cade Howell Mountain Napa Valley Cabernet

Balsamic Glazed Lollipop Lamb Chops with Caramelized Eggplant + Parmesan Creamy Risotto and Saut�ed Squash with Spinach, Feta and Pine Nut

2016 Odette Stags Leap District Napa Valley Cabernet

Chef Erin’s Shi Shi Taco with Wine Braised Beef Cheeks, Blackened Portobello, Baby Arugula, Spicy Fire Roasted Tomato Compote, Camembert Cream Sauce and Crispy Sweet Potato

Complimentary Dessert

5-Course Wine Dinner $110 (Excludes Tax & 18% Gratuity)

The Upper Crust $100/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Brined pork loin with tart cherry reduction on Parsnip + russet mash v Seared filet with pancetta cream sauce on garlic greens with charred cherry tomato