Cass Winery 5-Couse Winemaker Dinner w/Ted Plemons & Chef Erin Sealy @ The Grapevine in Lake Arrowhead

Thursday, August 15th 2019, 6:00pm

Please join us for an evening of Paso wines and insights from crowd favorite, Ted Plemons!

Please join Chef Erin Sealy at her Lake Arrowhead location, The Grapevine, for a fantastic evening of wines from Paso Robles' Cass Winery. With a Rhone varietal focus, Cass produces wines that are sure to impress. The incomparable Ted Plemons will be joining us to pour these exceptional wines and chat about his role as co-owner and occasional winemaker. As a special treat we'll be pouring an exclusive "Ted" wines. Chef Erin will be crafting a 5-course pairing menu to complement each wine. Expect a fantastic evening on wine, cuisine and insights from Ted and Erin. Seating for this event is limited, please register using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine & Dinner Menu:

2018 Cass Winery Oasis Paso Robles Rose

Filet Mignon Carpaccio on Rosemary Flatbread Topped with White Truffle Oil Dressed Arugula, Shaved Parmesan and Toasted Pine Nut

2018 Cass Winery Paso Robles Viognier

Fresh Mozzarella, Lightly Smoked Prosciutto, Charred White Peach, Shaved Fennel, Baby Greens and Pomegranate with Thai Basil + Macadamia Pesto Dressing

2017 Cass Winery Paso Robles Mourvedre

Spice Brined Roasted Pork Loin Topped with Boysenberry Au Jus Reduction with Wild Mushroom + Spinach Farro Risotto and Steamed Lentil Melange and Topped with Crumbled Goat Cheese

2016 Cass Winery Geneseo District Cabernet

Red Wine + Tomato Braised Tri Tip in Au Jus with Broiled Brussels Sprouts + Roasted Fingerling Potatoes in Chermoula With Charred Cherry Tomato and Shaved Parmesan

2015 Cass Winery Rockin' Ted Red Blend

Chef Erin's Shi Shi Taco with Slow Braised Lamb Birria, Horseradish Spiked White Cheddar Drizzle, Wine Soaked Portobello, Baby Arugula, Pickled Red Onion and Crispy Parsnip in Green Chile Flour + Corn Tortilla

Complimentary Dessert

5-Course Winemaker Dinner $90/person (Excludes Tax & 18% Gratuity)

Grapevine Club Member $80/person (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar/

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Brined pork loin with tart cherry reduction on Parsnip + russet mash v Seared filet with pancetta cream sauce on garlic greens with charred cherry tomato