Turtle Rock Ridge 5-Course Winemaker Dinner in the Vineyard w/Laurie Wagner & Chef Erin Sealy!

Sunday, November 10th 2019, 4:30pm

An evening featuring local wines under the stars in the Vineyard!

Please join us for a wonderful night of wine, food and insights. Chef Erin Sealy will be creating a 5-course dinner to compliment 5 different wines from Turtle Rock Ridge Vineyard & Winery, including some new releases for the fall. One of these new releases will be Hello Dolly, a full zinfandel and Laurie's first full estate wine! The first course will be enjoyed on the expansive deck, where guests can mingle and enjoy the amazing views over the Ramona Valley, before sitting down for an evening in the vineyard, under the stars. Owners/Winemakers Laurie Wagner & Ian Vaux will share the winemaking experience and background of each wine then Chef Erin will discuss the paring concept. Seating for this event is limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Welcome Wine & Tray Pass:

2015 Turtle Rock Ridge Hello Sunshine Sauvignon Blanc

House White Bean + Chimichurri Hummus, Fresh Chevre and Chef Erin's Maple Bourbon Bacon Jam on Baguette Crostini

Seated Wine & Dinner Menu:

2016 Turtle Rock Ridge Hello Dolly Estate Zinfandel

House Pork Rillettes on Wild Mushroom + Parmesan Risotto Fritter with Warm Bruschetta and Creme Fraiche Drizzle on Pesto Dressed Baby Greens

2015 Turtle Rock Ridge Hello Baby Red Blend

Panko + Black Pepper Roasted Pork Loin with Saut�ed Squash and Roasted Radishes + Greens in Chimichurri and Herb and Cream Cheese + Chive Mashed Red Skins

2015 Turtle Rock Ridge Petite Sirah

Chef Erin's Shi Shi Taco with Slow Braised Rosemary Pulled Lamb, Cambazola Cream, Caramelized Eggplant, Brown Lentils, Baby Arugula, Pickled Red Onion and Crispy Sweet Potato in Green Chile Flour + Corn Tortilla

NV Turtle Rock Ridge Mango Spice Sangria - New Release!

Cucumber Custard with Crystalized Ginger + Graham Crust Topped with Fresh Whip, Mint and Chamoy Drizzle

5-Course Winemaker Dinner $85 (Excludes Tax & 18% Gratuity)

Turtle Rock Ridge Wine Club Members $75 (Excludes Tax & 18% Gratuity)

The Upper Crust $75 (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin Sealy, please visit our website & calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Sashimi Salmon in Spicy Ponzu on Wonton Crisp and Topped with Black Sesame and Scallion