Homemade Holiday Meals DELIVERED!

Thursday, November 28th & Friday, November 29th 8:00am - 5:00pm 

Save the hassle and stress of cooking, let Chef Erin do it for you! Take a look at our drop off catering menu and place your order today! Minimum order of $250 required, local delivery included! Don't see something in the options you'd like to have on your table? Just let us know and we'll customize your menu! Delivery windows are filling up fast!
Please let us know if you have any dietary restrictions or allergies and we'll be happy to accommodate!

Please contact us today to reserve your holiday meal! 

Holiday Mains:

Whole Roasted Traditional Turkey: Traditional roasted turkey, brined overnight in orange-cranberry cider and roasted to perfection.

Butter + Garlic Roasted Turkey Breast: Full 1/2 turkey breast, marinated in fresh herbs, garlic & butter and roasted to perfection.

18+ Hour Slow Roasted Pork: A Chef Erin Classic! Bone -in pork shoulder, stuffed with fresh sage and slow roasted in wine and consomme. 

Porchetta Style Pork Loin: Full pork loin butterflied and stuffed with smoked mozzarella, cranberry & kale, tied & roasted, ready to slice!

Spice Rubbed Slow Roasted Beef Brisket: Baking spice savory rub, slow roasted until fork tender.

Wine Braised Beef Short Ribs: Bone- in beef short ribs with a coffee + black pepper rub, slow braised in wine.

Lamb Osso Bucco: Lamb shanks slow roasted in red wine and consomme then shreddedand added to a homemade portobello and eggplant tomato ragu.

Holiday Soups:

Sicilian Style Cassoulet: Ground chicken Sicilian sausage (touch of spice to this) with fire roasted tomato, caramelized red onion, blackened crimini mushroom, white navy beans, cannellini beans, Tuscan kale & porcini broth, finished with cream. Topped with bacon & romano cheese (comes on the side).           

Chef Erin’s Honeymoon Stew: Meatballs made with chicken sausage + pork sausage (can also be made with turkey in lieu of pork), thyme zucchini, blackened mushroom, fresh spinach, caramelized red onion & herbed Israeli/pearl couscous in fresh bruschetta and chicken broth. This will deliver with the meatballs & broth separate from the veggies & couscous.   

Holiday Sides:

Pancetta Braised Brussels Sprouts: Small sprouts cut in half, seasoned with salt & pepper and braised with Italian style bacon until firm-tender.                                                                                                                                          

Sautéed Haricot Vert: French green beans sautéed in olive oil, white wine & garlic, finished with lemon juice.

Rosemary Romano Roasted Butternut Squash: Fresh cut butternut squash roasted with fresh rosemary & romano cheese, finished with a touch of whipping cream.                                                                

Butternut Squash + Pancetta Risotto: Slow cooked risotto with minced butternut squash & diced Italian style bacon, finished with whipping cream & parmesan cheese.                  

Pumpkin + Sicilian Chicken Sausage Risotto: Slow cooked risotto with pumpkin puree and minced Sicilian chicken sausage (bit of spice to this), finished with whipping cream & romano cheese.                       

Cream Cheese + Chive Mashed Red Skins: Skin on chunky mashed red skins with butter, cream, cream cheese, sea salt, white pepper & chive.                   

Traditional Mashed Potatoes: Creamy mashed russet potatoes with butter, cream, sea salt & white pepper.

Mashed Sweet Potatoes: Roasted sweet potatoes mashed with butter, cream, sea salt, white pepper & nutmeg.

Candied Sweet Potato Casserole: Sweet potatoes with sugar, eggs, salt, butter, milk and vanilla extract, whipped and topped with pecan crumble.                                                                                                          

Bacon + Sausage Stuffing:  Sweet + herb bread stuffing made with chicken broth, with sautéed celery & onion, hickory bacon & country sausage.   

Cranberry + Chestnut Stuffing: Herb bread stuffing made with chicken broth & white wine, with sautéed celery & onion, fresh chopped cranberries & chopped roasted chestnut.                                                                           

Israeli Couscous Salad: Israeli/Pearl couscous cooked in chicken broth & white wine with charred walnut, dried currant, Tuscan kale, blackened portobello & caramelized eggplant.          

Black Truffle Mac + Cheese: Shell pasta in white cheddar, gruyere & gorgonzola cheese sauce with shaved black truffle & romano + panko topping

Holiday Sweets:

Chef Erin’s Dark Chocolate Soft Brittle: 72% dark chocolate with a touch of cream for a softer, creamier texture. Ingredients are added into the chocolate mixture then spread out to cool and broken into pieces. Suggested add-ins: dried bing cherry, salted butterscotch caramel, hazelnuts, espresso bean, black pepper & sea salt. Add-ins are flexible.

Mini Desserts: Mini desserts in 3oz disposable cups, comes with mini silver spoons, minimum 10 for each flavor.

•  Key Lime Pie: Graham cracker crust with key lime filling and topped with whipped cream.
•  Spiced Apple Pie: Butter cookie crust with spiced apples topped with brown sugar walnut crumb
•  Strawberry Shortcake: Butter cookie crust w/fresh strawberries in jam topped with whipped cream & sponge cake
•  Coconut Cream: Chocolate cookie crust with coconut cream filling topped with shredded coconut & Oreo crumble
•  Chocolate Pie: Butter cookie crust with double chocolate mousse and topped with whipped cream.
•  Peanut Butter Pie: Chocolate cookie crust with chunky peanut butter mousse and topped with whipped cream
•  Smores Pie: Graham cracker crust with chocolate mousse and topped with marshmallow cream and graham crumble

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