Seghesio Family Vineyards 5-Course Wine Dinner w/Bryan Rollins & Chef Erin Sealy @ Perspektive Studio

Thursday, Noveber 21st 2019, 6:30pm

Please join us for an evening focused on fantastic Sonoma wines!

Please join Chef Erin Sealy at her NEW! Orange County location in San Juan Capistrano, Perspektive Studio, for an evening featuring wines from Sonoma's Seghesio Vineyards! Bryan Rollins will be joining us from the winery for the evening to pour these award-winning wines. You won't want to miss this special evening with our favorite presenter and exceptional wines. Chef Erin will craft a 5-course menu, focused specifically around each wine. Expect a wonderful evening of wine, food and insights from Bryan and Erin. Seating for this event is limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, attendees will be delighted with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

* Please note, this dinner will take place on the second floor in loft space. A flight of low-rise stairs is the only way to access the seated dinner area.

Wine & Dinner Menu:

2018 Seghesio Vineyards Vementino

House Crostini Topped with Mango Amba Chevre, Caramelized Bosc Pear, Lightly Smoked Prosciutto and Thai Basil Macadamia Pesto

2014 Seghesio Vineyards Alexander Valley Barbera

Chef Erin’s Honeymoon Stew: Sicilian Chicken Sausage + Ground Sirloin Meatballs, Grilled Zucchini, Saut�ed Crimini, Israeli Couscous, Caramelized Red Onion and Romano Cheese and Crumbled Bacon in Porcini Broth

2015 Seghesio Vineyards Defiant Red Blend

Chef Erin's Shi Shi Taco with Slow Braised Lamb Birria, Horseradish Spiked White Cheddar Drizzle, Wine Soaked Portobello, Baby Arugula, Pickled Red Onion and Crispy Parsnip in Green Chile Flour + Corn Tortilla

2018 Seghesio Vineyards Rockpile Zinfandel

Blue Cheese + Cherry Preserve Stuffed Pork Loin Wrapped in Prosciutto and Topped with Duck Fat Wild Mushrooms. Served with Caramelized Eggplant + Spinach Farro Risotto

2016 Seghesio Old Vine Zinfandel

Chef Erin's Dark Chocolate Soft Brittle with Charred Walnut, Espresso Bean, Dried Bing Cherry, Salted Butterscotch Caramel, Kettle Chip Pieces, Red Pepper Flake & Nutmeg

5-Course Wine Dinner $85 (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.