Law Estate Wines 4-Course + Dessert Dinner w/Oliver Esparham & Chef Erin Sealy @ La Costa Wine Co.

Saturday, January 11th 2020, 6:30pm

Don't miss an unforgettable evening with premier Paso Robles wines!

Please join Chef Erin Sealy at her North County Coastal location, La Costa Wine Company in Carlsbad, for a wonderful evening of acclaimed wines from Law Estate Wines. We'll be pour some fantastic wines that you won't want to miss! Oliver Esparham, Law GM will be joining us from the winery for the evening to chat about these wonderful wines and the history behind them. With a focus on Rhone varietals, the Laws searched throughout Paso to find the optimum soil and location for their vineyards. Equally important to the family is a green approach to winemaking with a solar and gravity fed winery design. Chef Erin will be crafting an exciting menu, each course paired with its accompanying wine. Expect a wonderful evening of wine, food and insights from Oliver & Erin. Seating for this event is limited, please register asap, using the link below.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine & Dinner Menu:

2017 Law Estate Wines Soph White Blend

House Made Pink Peppercorn + Cotija Gnocchi in Sun Dried Tomato Cream Sauce with Saut�ed Shrimp, Chopped Arugula, Fresh Scallion and Grated Cotija

2016 Law Estate Wines Beguiling Grenache Blend

Chef Erin's Maple Bourbon Bacon Jam Glazed Wild Salmon in Brown Butter Fennel Puree with Fresh Chimichurri Drizzle, Baby Arugula and Charred Cherry Tomatoes

2016 Law Estate Wines Sagacious GSM Blend

Hazelnut + Parmesan Crusted Pork Loin Topped with Duck Rillettes, Herbed Goat Cheese + Wild Mushroom Polenta and Wilted Greens in Sauce Tomat

2016 Law Estate Wines Beyond Category Tempranillo Blend

Chef Erin’s Shi Shi Taco with Pepper Rubbed Slow Roasted Brisket, Caramelized Red Onion, Baby Kale, Caramelized Eggplant and Black Truffle White Cheddar Drizzle in Green Chile Flour + Corn Tortilla

Complimentary Dessert

4-Course Wine Dinner $90 (Excludes tax & 18% gratuity)

The Upper Crust $80/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Brined pork loin with tart cherry reduction on Parsnip + russet mash v Seared filet with pancetta cream sauce on garlic greens with charred cherry tomato