Bodega de Edgar 4-Course Winemaker Dinner w/Edgar Torres & Chef Erin Sealy @ La Costa Wine Co.

Sunday, November 15th 2020, 6:00pm

Don't miss an exciting evening with Winemaker Edgar Torres!

After 7 very long months of closure due to COVID-19, we're ecstatic to announce our return to wine pairing dinners! As it is not yet feasible to go back to our original format, we're hopeful that this new, modified experience, will be well-received. After a very lengthy construction, La Costa Wine Co. now has a new, functional parking lot and lovely patio! We're hoping to take advantage of our fall weather, where hot days turn to balmy nights, perfect for outdoor, evening events. Seating for this event is limited, please register asap, using the link below.

For our November dinner, we're excited to share with you wines from Bodega de Edgar. We are also excited to announce that winemaker and owner, Edgar Torres will be joining us to present his wines and share his knowledge and story. Bodega de Edgar is a small Paso Robles winery, with a focus on Spanish varietals. This dinner will feature 4 wine selections, each paired with its own dinner course, plus dessert.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine & Dinner Menu:

2018 NEXO Rose (Grenache/Carignan/Syrah)

Fuyu Persimmon, Goat Cheese + Pancetta Creamy Farro Topped with Minced Chive

2019 Bodega de Edgar Albarino

Polenta Focaccia Topped with Turkey Thigh Rillettes, Cranberry Rosemary Chutney, Toasted Pine Nut and Frisee

2017 Bodega de Edgar Tempranillo

Balsamic + Herbs de Provence Glazed Lollipop Lamb Chop with Wild Mushroom + Caramelized Leek Risotto and Parmesan Broiled Baby Romaine

2017 Bodega de Edgar E-Squared (Grenache/Sryah)

Chef Erin's Shi Shi Taco with Spice Rubbed Slow Braised Pork Belly, Shaved Brussels Sprouts, Pretzel Bread Stuffing, Nutmeg Infused Brie Cream, Scallion and Fresh Pomegranate

Complimentary Dessert

4-Course Winemaker Dinner $80 (Excludes Tax & 18% Gratuity)

The Upper Crust $75/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Please review our COVID-19 modified policies: All guests and employees are required to answer COVID-19 screening questions during registration. Masks are required to enter La Costa Wine Co. and are required at all times, unless seated at your table. All seating areas will maintain a distance of at least 6 feet separation. Additional cleaning and sanitizing is in place in common areas and in the kitchen.