Wines of Spain 5-Course Wine Dinner w/Kevin Walsh & Chef Erin Sealy @ North County Wine Co. in San Marcos

Wednesday, October 270th 2021, 6:00pm

Please join us for an exceptional evening of wine and food!

Don't miss our last dinner of the season! We have one more dinner planned before we pause for the winter (we'll return in the Spring!). We have a wonderful evening planned featuring a variety of fantastic wines from Spain. For this dinner we'll focus on a fun variety of wines, including a monastrell, priorat and unique white. All of the wines will be a great compliment to your holiday table. This dinner will feature 5 wine selections, each paired with a dinner course. Kevin Walsh will join us for the evening to pour and present the wines and chat about the different Spanish regions represented. You won't want to miss this evening of wine, food and fun!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights!

*Please note that this event will take place outside on the back patio. Though there are some heaters, a light coat or sweater is recommended.

Wine + Dinner Menu:

2020 Anima Negra Quibia Flanis

Fuyu Persimmon, Goat Cheese + Pancetta Creamy Farro Topped with Minced Chive

2018 Tres Picos Borsao Garnacha

Zucchini, Gruyere + White Cheddar Tart Topped with Turkey Rillettes and Crumbled Goat Cheese on Wilted Greens in Sauce Tomat

2018 Alto Moncayo Veraton Garnacha

Roasted Squash + Braised Butternut in Wild Mushroom + Roasted Chestnut Cream Sauce Topped with Bacon Crumble and Minced Scallion

2018 Black Slate Escaldei vi de la Villa Priorat

Chef Erin’s Shi Shi Taco: Herbs de Provence Roasted Pork Loin, Caramelized Red Onion, Sausage + Bacon Pretzel Bread Stuffing, Baby Arugula, Fresh Pomegranate and Nutmeg Camembert Cream in Green Chile Flour + Corn Tortilla

2018 Solanera Vinas Viejas Monastrell

Lamb Shank Osso Bucco in Caramelized Eggplant + Portobello Ragu on Shallot + Romano Creamy Polenta. Topped with Shaved Parm Romano and Fresh Oregano

Complimentary Dessert

5-Course Wine Dinner $90/person (excludes tax & 18% gratuity)

NCWC Wine Club Members $85/person (excludes tax & 18% gratuity)

The Upper Crust $85/person (excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website &

calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.