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1st Course:
Pork & Curry Seafood Sausage Sampler with Grain Mustard& Cheese Platter
Paired with Reissdorf Kolsch
2nd Course:
Trout Mullerin, Smashed Herb Fingerlings Potatoes, Parsley Horseradish Butter with Dill Cucumber Salad
Paired with Koehler Pinot Rose
3rd Course:
Wagyu Sauerbraten with Braised Red Cabbage & Apples
Paired with Weingut Bernhard Huber, Späburgunder Alte Reben
4th Course:
Black Forest & Cherry Triffle
Paired with Carl Graff Riesling, Graacher Himmelreich Spätlese
This meal is priced at $85 per person including alcoholic beverages and gratuity (tax excluded but will be added at check out). Please note that there is limited space of 20 guests for this event. You must preregister to reserve your seat. Reservations that need to be cancelled, must be done so 72 hours before the time of the event.