CCSM March Luncheon is
WEDNESDAY*
March 13, 2019
Our Speaker
David Levitsky
Professor, College of Human Ecology
Learn how to control food intake and regulate your body weight
from our guest speaker Dr. David A Levitsky,
Professor of Nutrition and Psychology
Professor Levitsky has published more than 150 scientific publications
in the fields of Nutrition and Psychology as well as two books.
Gather at 11:30 am - 12 pm
Luncheon and Speaker 12 pm - 1:30 pm
(*Please note it is Wednesday, not Thursday)
This month's luncheon entrée choices:
HOT = Mediterranean Grilled Salmon with Crispy Artichoke, Roasted Red Pepper, Wild Mushroom & Kalamata Olive with Olive Oil, White Wine Basil Mashed Potatoes with Roasted Baby Carrots & Asparagus
SALAD = Grilled Chicken over Kale, Romaine, Chick Peas, Candied Bacon, Sliced Plum Tomatoes, Roasted Red Pepper, Blue Cheese, Shaved Red Onion, Dried Cranberries, Toasted Almonds & Finished with a Roasted Garlic Horseradish Dressing
VEGAN = Kale, Romaine, Chick Peas, Sliced Plum Tomatoes, Roasted Red Pepper, Shaved Red Onion, Dried Cranberries, Toasted Almonds & Finished with a Roasted Garlic Horseradish Dressing Topped with Crispy Black Bean Cake
Any issues with your reservation, ccsm.resv@gmail.com or leave a voicemail at 941-500-4443.
Questions about the luncheon to event sponsor, contact on the left.