Thursday, December 12, 2019

CCSM December Luncheon - Red Tide

Dr. Cynthia Heil
Director of the Red Tide Institute
Mote Marine Laboratory &
Aquarium

 

"Mitigating Red Tide"

We all know that red tide has seriously affected our beautiful gulf waters, killing fish, causing respiratory impacts and damaging the tourist industry.

In response, Mote Marine Laboratories established a Red Tide Institute in October 2018.The institute is focused on studying and testing Florida red tide mitigation and control technologies to improve quality of life for coastal communities affected by these challenging harmful algal blooms.

Dr. Heil joined Mote Marine Laboratories In January 2019, as Director of the Red Tide Institute and is applying her decades of laboratory and field experience studying K. brevis and other species of harmful algae.

Gather at 11:30 am - 12 pm

Luncheon and Speaker 12 pm - 1:30 pm.

This month's luncheon choices:
Entrée Choice 1 (Hot) Honey Cracked Mustard & Fennel Glazed Salmon, Lemon & Pistachio Rice Pilaf, Roasted Brussels Sprouts & Heirloom Carrots

Entrée Choice 2 (Cold) “Juan’s” Cuban Salad: Romaine, Green Olives, Chopped Tomatoes, Swiss, Parmesan, Sprouts & Chick Peas Topped with Hickory-Ginger Rubbed Chicken Breast

Entrée Choice 3 (Vegan) Mediterranean Cabbage Rolls, Lemon & Pistachio Rice Pilaf, Roasted Brussels Sprouts & Heirloom Carrots

Any issues with your reservation, ccsm.resv@gmail.com or leave a voicemail at 941-500-4443.  

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