Operating a Successful Restaurant

Saturday, December 2, 2017

10:30am - 12:30pm (snow date December 9)

This workshop will review what's important in starting a restaurant and how to keep it running smoothly and successfully. Topics to be covered include:

• Positioning your restaurant - what you want to do and why
• Two critical ingredients you'll need to be successful
• The financials of starting a restaurant
• The physical planning of a restaurant - does your menu match your restaurant?
• Permits and licenses
• Marketing - how to get people into your restaurant
• Operating a successful restaurant - are you on course?

Presenter:

Mark Moeller is the president of The Recipe of Success, a restaurant, bar, and hospitality consulting firm specializing in operations/training, operational and financial turnarounds, and new restaurant openings. He has been a partner in four restaurants, a French creperie in Manhattan, a bistro in New Jersey, a soup & sandwich concept, and farm to family restaurants in Connecticut.

FREE! PRE-REGISTRATION REQUIRED. Register online here or call the Library direct at (203) 797-4505, option 3.