Restaurant Bootcamp 

Do you want to open a restaurant and are not sure where to start? Are you overwhelmed by all of the information there is about food businesses? This workshop is the perfect first step for your venture. 

To run a successful restaurant, you must know how to manage your employees and expenses as well as which licenses you need. This course will help you understand all of the basic requirements to get your business up and running.

 Facilitator:  Natalie Williams, NYC Business Solutions