Miner's Masquerade Ball and Wine Tasting 

Celebrate Valentine's Day with a Carnivale twist!

Grab a mask, wear your Victorian finest and enjoy an evening of wine and beer tasting, an elegant 3 course meal, live music, card games, and dancing!

Schedule of Event

Wine Tasting & Open House at 4:00 p.m. 

Sample wines and beers made possible by the generosity of Leadville Liquors and GF Rutkey!

Dinner Served at 6:00 p.m.

Indulge in an elegant three course Meal and enjoy beverages from the cash bar.  There will be a limited number of bottles of wine for sale to enjoy with dinner.  See below for full menu and entree options. 

Live Music, Card Games and Dance 7:45 p.m.

Victorian Dance (no experience necessary!) and Move Your Boots Dancin’ featuring a live band

 

Don’t forget to check out the Silent Auction with gifts from area businesses!

A Dance-Only ticket is also available for those interested in just the Victorian Dance and games. Doors for Dance-Only tickets open at 7:45 pm. 

A fundraiser for and hosted by the National Mining Hall of Fame and Museum

All proceeds from the evening’s activities go to the continued operation and future development of the National Mining Hall of Fame and Museum.

Sponsorship Opportunities available! Please contact Kat Neilson at info@mininghalloffame.org for more information.

 

Ticket Pricing

Cost $80 per person

Table* for 8 or 10 $75 per seat

Dance-Only Ticket $15

Special NMHFM Member Prices!

Cost $75 per person

Table* for 8 or 10 $70 per seat

Not a member? Call the National Mining Hall of Fame & Museum to become one today!

* If you would like to purchase more than one table, please contact the museum directly at 719-486-1229 or info@mininghalloffame.org

 

 

Register Now! 

Menu

 

WINE & BEER TASTING APPETIZERS

Anitpasto Skewers with a marinated artichoke heart, mozzarella ball, pear tomato

Heart Shaped Toasts with Smoked Salmon Mousse

Phyllo Pastry Cups filled with Peanut Chicken Salad

Cream Cheese and Red Pepper Jelly Pinwheels

PLATED DINNER

Bibb Lettuce Salad with Strawberries, Mandarin Oranges, Sweet Walnuts, Goat Cheese. Drizzled with champagne vinaigrette and a Heart Shaped Red Apple Garnish.  Bread Basket with Butter. 

Choice of:

Dry Aged NY Strip Loin and Petite Crabcake with Scallion Mashed Potatoes and Haricot Verte topped with Bernaise Sauce

or

Crab stuffed Tilapia with Wild and Jasmine Rice Pilaf and Haricot Verte topped with Hollandaise Sauce

or

Vegetable Stack with Wild and Jasmine Rice Pilaf and Haricot Verte topped with Hollandaise Sauce

DESSERT

Chocolate Marquis Cake served with berry sauce and a white chocolate heart garnish

 

Dinner is specially catered by Foods of Vail, a proud sponsor of the 2013 Miner's Masquerade Ball and Wine Tasting