500 W. Madison St., Suite 1150 Chicago, IL 60661 

Friday, March 2nd, 2018 from 9:00 AM to 11:00 AM

The Nuts and Bolts of the New Tax Reform Act of 2018  

The Tax Cuts and Job Act became law on December 22, 2017. It’s considered the biggest tax overhaul since the 1986 Tax Reform Act. The impact of its tax changes will affect business owners and other individual taxpayers. Some will pay more, others less and a few may see no changes. This workshop compares the old laws to the new ones by taking an inside look at changes to:

Business Tax Provisions                                                Individual Tax Provisions

Corporate tax rates                                                       Individual tax rates                                   

Business expensing levels                                             Excess itemized deductions

Compensation provisions                                               Education and other tax credits

Bond provisions                                                             Alternative Minimum tax

Business loss carrybacks                                               Pass-through business income

Substantial time will be allotted for Q&A

A PowerPoint presentation will be used. Attendees will have the opportunity to ask questions throughout the presentation and at the conclusion of the presentation.

Presenter:  Mr.Pete Lewis has more than 30 years of tax and accounting experience and operates   Lewis & Associates Tax Planning, Inc., (LATP) in St. Charles, Illinois. LATP provides tax planning, compliance, IRS debt resolution and audit representation for federal and state tax authorities.   Mr. Lewis has held management positions with public accounting firms, law firms and publicly held corporations.  He holds an MBA in finance from Dominican University in River Forest, Illinois, and a Bachelor’s Degree from Southern Illinois University in Carbondale, Illinois. He is also a Certified Public Accountant and Enrolled Agent Admitted to Practice before the IRS.


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Registration Fee $30.00