Local Smoke Dinner

Open to wine club members

The 1629 Club's homage to the local flavors and delights of the Land of Enchantment. Featuring a variety of local produce, meats and more. You'll be sure to love our savory, smoky dinner.

Red Chile Candied Pecans

Local Pecans, from Salopek Orchards in Sunny Las Cruces, lightly candied with local red chile. Enjoy a sweet and spicy start to the dinner.

Wine Pairing: 2014 Meritage

Smoked Heirloom & Tomato Caprese

Enjoy a light and refreshing take on an Italian favorite. Featuring local greens, smoked local heirloom tomatoes, and creamy burrata cheese.

Wine Pairing: Shining River

Local Pork Stuffed Peppers

Smoked local Pasilla Peppers stuffed with local pork, topped with a spicy cheese sauce from Tucumcari Mountain Cheese company.

Wine Pairing:1629

Smoked Local Ribeye with Veggies

Sumptuous Rio Grande Beef, delicate and well marbled, slow smoked for 6 hours and quickly finished on the grill. Paired with local yams and squash. Features a delicate red wine reduction.

Wine Pairing: 2014 Reserve Cabernet Sauvignon

Smoked Cherry & Sweet Cream Ice Cream

Sweet cream from local dairies were procured to create this delicious ice cream blended with slightly smoked local cherries with small pieces of dark chocolate from Albuquerque's own Chocolate Cartel.

Wine Pairing: Animante Port

$100.00 Per Person + 20% Gratuity

$70.00 per Child + 20% Gratuity

Live music with BeBe La La

Enjoy the combination of Maryse's French influences with Alicia's original folk-Americana inspired ‘art’ songs, B�b� La La boasts a unique and lovely repertoire that highlights their signature "stunning" harmonies, rhythmic lilts and rich melodies accompanied by Alicia on viola and guitar, and Maryse on accordion and harmonium.