November Sunday Brunch
Sunday, November 25, 2018
11am to 2pm
1st Course
Spiced Holiday Pear Puff Pastry
Dalmatia Fig Jam and Nutmeg Creme Fraiche
Paired With La Copine
2nd Course
Baked Egg Croissant
Local Mushroom, Spinach and Irish Cheddar Cream Sauce
Paired With Meritage
3rd Course
Red Chile Salmon Lox
Citrus Salad & Edible Flowers
Paired With Cab Franc
4th Course
Persimmon & Blood Orange Bread Pudding
Aromatic Whipped Cream & Zested Lemon Preserve
Paired With Gruet "Kir Bellini"
$60 per person + tax
20% gratuity will be added
Images of food are just a representation of what the food might look like.
The food on the day of the event may look different.
Casa Rondeņa Winery | 505-344-5911 | www.casarondena.com | info@casarondena.com