Valentine's Dinner

February 15, 2019

First Course

Oyster on the Half Shell

Local Garlic + Local Onion + Traditional Mignonette

Paired With 2018 Merlot Rose

Second Course

Mixed Greens Salad

Mixed Greens + Lemon-Poppy Dressing + Irish Tipperary Cheddar + Pomegranate Pieces + Red Chile &

Cinnamon Candied Almonds

Paired With 2017 Viognier

Third Course

Beef Tenderloin Fillet

& Prawns

Tricolored Sour Cream & Pancetta Smashed Potatoes + Garlic Sauteed Asparagus + Two Large Tiger Prawns + Horseradish Cream Sauce

Paired With 2015 Cabernet Franc

Final Course

Chocolate Fudge Cake

Maple Ice Cream + Raspberry Gastrique + Dark Chocolate Sauce +

Dark Chocolate Shavings

Paired With Animante Port-Style Wine

~ Wine Club Members Only ~