Wilson Artisan Wineries proudly presents the
1st Annual Wilson Family Experience!

Come spend some quality family time with the Wilsons and all of Wilson Artisan Wineries. Spend 3 nights and 4 days experiencing what Ken and Diane have done over the last 30 years in Sonoma County. Start with vineyard management and grape growing, when Ken was one of the first growers of hilltop grapes in Sonoma County. Pick grapes at some of our iconic vineyards and then move into winemaking! Diane found out she only had a couple weeks to learn she could make wine.. Can you do the same, but with only days to do so?

Diane is a wonderful cook so we have assembled some of the finest chefs and restaurants in the area to pair the amazing wines she and the other winemakers create. Some of chefs are personal friends and will be opening up their restuarant specifically for us. Some chefs are bringing Hugo, their schoolbus-turned mobile kitchen for a gorgeous dinner set amongst the vines and under the stars.

The most recent development in the Wilson Family has been moving into lodging. Your visit includes 3 nights at our beautiful and recently re-designed Grape Leaf Inn. Updated in a "modern Victorian" style, the beautiful Victorian architecture is complimented with custom, comfortable furnishings and light and airy style. The huge, wraparound deck is perfect for a glass of wine or just lounging with fellow "family members".

The perfect package for lovers of Wilson Artisan Wineries and experiencing wine and food with family.

Come down to Healdsburg, the Wilson's family home, this autumn for a unique experience in the heart of wine country. Celebrate the harvest with us with wine, food, and a whole new appreciation for wine and family. Limited to only 26 participants, this is a one-of-a-kind, intimate family experience. 

For $3500 per couple, or $2500 per single, joining the Wilson Family includes the following itinerary:

Day 1, Monday, September 28

• Welcome reception at Grape Leaf Inn with all 8 family-owned wineries wine represented and passed appetizers to highlight the Artisan Wines
• Opening 4-course, wine paired dinner at Wilson-owned deLorimier Winery overlooking the garden and vineyards. Paired with Diane Wilson-made wine and featuring Winemakers, Owners, and Wilson Family

Day 2, Tuesday, September 29

• Ken's favorite Canadian breakfast at Grape Leaf Inn
• Ranch tour of newest Wilson Property: Rockpile Ranch with Soil & Vineyard Management - the building blocks of Wine - Seminar with Esteemed Winemaker Antoine Favero.
• BBQ Lunch at the Rockpile Farmhouse paired with the new Rockpile Wines from our family-owned and operated Mazzocco Winery and the other Wilson Artisan Wineries. BBQ to be hosted by daughter Sydney Wilson and Winemaker Antoine Favero.
• Aroma seminar with daughter and newest winemaker, Victoria Wilson, at Matrix Winery. See how the second generation is approaching winemaking and following and learning from her mother's skills.
• Cocktails in the Speakeasy at Grape Leaf Inn featuring a signature cocktail made with freshly crushed wine grape juice!
• Wine paired 4-course dinner at Charlie Palmer's Dry Creek Kitchen in a private room featuring Ken and Diane Wilson

Day 3, Wednesday, September 30

• Diane's favorite Ultramarathon-fueling breakfast at Grape Leaf Inn
• Harvest grapes at Pezzi King Winery, home of Ken and Diane Wilson, with winemaker Chris Barrett. Follow up with crushing the grapes you just picked, punch down the fermenting grapes and get a real hands-on tour of the facility. Time allowing, have a tour of the Wilson's house!
• Help crush at Wilson Winery - the one that started it all! Followed by grape stomp and a behind the scenes tour of Wilson Winery with founder and Woman Winemaker of the year, Diane Wilson. Learn the history of the winery and the area and see how integral it was to the creation of Wilson Artisan Wineries.
• Private 4-course, wine paired lunch at Valette. Normally not open for lunch, Friend of the Wilson's Dustin Valette, is opening his restaurant just for Family Members.
• Cocktails plus a viewing of Bottleshock in the Speakeasy
• Closing Farm-to-Table Dinner paired with Wilson Artisan Wines (of course) in a Vineyard with Metes and Bounds. Winemakers as well as Ken and Diane will be attending as well.

Day 4, Thursday, October 1

• Breakfast at the Grape Leaf Inn, followed by the Commemorative Wilson Family Adoption Papers
• Wine and appetizer pairing competition at Relish Culinary Academy. The final step in our Grape to Glass education - pairing it with food to let the best elements shine - Wilsons love nothing like some healthy competition!

Register Now!