Where
This is an online event.Following your registration, you will reviecve a confirmation email and information on how to access the live feed. You will recieve updates, and pertinent information on the email provided during registration.
Who
Wellspring Women's Center serves as a drop-in center to vulnerable women and their children in our neighboring Oak Park community and provides a nutritious breakfast and light lunch. Wellspring serves approximately 200 women and their children every weekday by providing healthy meals, case management, free counseling, art therapy, enrichment classes and workshops, and safety net services.
Admist the COVID-19 Pandemic, we are committed to providing a safe outdoor space and to-go meals for ours guests.
To learn more, please visit www.wellspringwomen.org.
Contact
Kyra MoellerWellspring Women's Center, Communications and Development Associate
916-454-9688 x211
vista@wellspringwomen.org
Hello there!
Thank you so much for joining us for our first Cooking for Hope fundraiser! This event will be hosted by our amazing Hospitality Manager, Chef Ken. Those who participate are in for a real treat!
Tickets are $50 and valid for an entire household, making this the perfect virtual event for the entire family!
With your purchase, you will receive a bottle of 2017 Santa Lucia Highland Chardonnay Stainless Steel ($24 retail value) from Odonata. This delicious wine will be utilized in a unique brunch cocktail recipe, created by Chef Ken. You won't want to miss it!
Please note: you must be able to pick up your bottle of wine at Wellspring Women's Center in Oak Park, Sacramento. If you are not local and would still like to attend, sans a bottle of wine, you are more than welcome and we would love to have you!
Live feed access, pick-up details, and more will be included in your registration. We can't wait to see you there!
Hosted by a Culinary Master: Chef Ken
Like any chef, Kenneth A. Bunns appreciates a compliment. Recently, while leaving Old Soul, the coffee shop on Broadway and 35th Street in Oak Park, he encounters three young men enjoying takeout food – fresh corn, Mexican style — they received from nearby Wellspring Women’s Center.
“Man, this is great!” says the older of the three.
A grin creases the face of the man known as “Chef,” who is winding up another workday as Wellspring’s new hospitality manager. The compliments to Chef are as good as currency.
Chef Ken joined Wellspring in March, after two years of retirement and, before that, an adventurous, wide-ranging and successful career in the many facets of food preparation, services and administration.
To continue reading, click HERE.