Summer Series Wine Dinner #1

Friday, June 16th at 6pm
(inside Cooking with Class)

Join us for our first wine dinner of the Summer!

Slightly lighter summer fare and a smaller group make for a lovely intimate and of course delicious dinner party.

-Our Menu-

Guests are welcomed with Sparkling Wine

Chef’s Surprise ‘Amuse Bouche’

Grilled Local Peaches

Prosciutto, Arugula, Basil Aioli, Citrus Vinaigrette, Toasted Almonds

2014 Elk Cove Pinot Gris

willamette valley, or

Sous Vide Sugar & Spice Wild Salmon

Three Onion Risotto, Wild Mushrooms, Summer Cherry Gastrique

2013 Alma Rosa Pinot Noir

sta. rita hills, ca

Andie’s Famous Turkey Meatloaf

Gorgonzola, Pave Potatoes, Red Wine Jus, Truffled Spinach

2015 Paul Hobbs Felino Malbec

Mendoza, Argentina

and

Chef’s Choice Seasonal Dessert

Only $65 per person plus tax and tip