Summer Series Wine Dinner #3
Friday, August 18th at 6pm
(inside Cooking with Class)
Join us for our third wine dinner of the Summer!
Slightly lighter summer fare and a smaller group make for a lovely intimate and of course delicious dinner party.
-Our Menu-
Guests are welcomed with Sparkling Wine
Chef’s Surprise ‘Amuse Bouche’
Seared Diver Scallops
Lemon Garlic Spinach, Citrus Buerre Blanc, Tomato Basil Concasse
2015 Alois Lageder Pinot Grigio
Friuli Italy
Fresh Zucchini 'Zoodles'
Wild Mushrooms, Italian Sausage, Alfredo
2012 Lombardelli Barbera d' Asti
Piedmont, Italy
Braised Beef Short Rib
Rosemary Garlic Potatoes, Red Wine Jus, Crispy Kale
2015 Dissruption Cabernet Sauvignon
Walla Walla WA
and
Chef’s Choice Seasonal Dessert
$65 per person ++