Cooking with Class Presents:
Asian & Southeast Asian Favorites
Instructor: Andie Hubka, Executive Chef
Date: Tuesday Sept 5th 2017 6pm
Journey to the far east where we will explore the flavors of Thailand, Japan, Vietnam and China! You'll learn some easy but delish recipes for creating amazing asain flavors right from your own kitchen.
Our Menu:
Vietnamese Summer Rolls with Mango & Prosciutto
Seared Sesame Crusted Ahi with Togarashi Aioli & Sweet Soy
Tempura Asparagus with Lemon Wasabi Sauce
Sweet & Sour Thai Lemongrass Soup with Shrimp
Mongolian Style Beef with Fragrant Jasmine Rice
Price: $65