Cooking with Class Presents:
Cooking with Julia Child
Instructor : Executive Chef Janet Ebright
Date: Thursday November 2nd 2017 6pm
In this delicious class we will explore some of the classic French techniques loved by the Iconic Chef Julia Child. Her recipes inspired a generation of home cooks to try thier hand at French cooking, and are still considered to be some of the best and tastiest in the world. Bon Apetit!!
Our Menu:
Puff Pastry Tart with Forest Mushrooms
Mixed Field Greens with a Simple French Vinaigrette
Classic Coq Au Vin: Chicken in Red Wine with Onions, Mushrooms and Bacon
Fresh Berry Napoleon with Crème Anglaise
Price: $65 per person