Cooking with Class Presents:
Everything But the Bird!
Instructor : Executive Chef Andie Hubka
Date: Thursday November 7th 2017 12pm
Join our Executive Chef Andie as she shares her all time favorite recipes for Thanksgiving! We have you covered from side dishes to Dessert. Plus, make ahead strategies will save you from competing for oven space.
Our Menu:
Endive, Apple & Cranberry Salad with Apple Cider Viniagrette
Butternut Squash Gratin with Leeks, Goat Cheese & Pine Nuts
Pancetta & Rosemary Smashed Potatoes
Orange Hazelnut Green Beans
Pumpkin Spice Butter Cake
Price: $65 per person