Cooking with Class 
47875 Caleo Bay
Suite A106
La Quinta, CA 92253

Driving Directions 


Cooking with Class 


Cooking with Class Presents:

2018 Spring Baking Program

Instructor : Executive Pastry Chef Pam Eldridge

Start Date: Monday, February 12th 2018 5pm

Our Program:

This  8 week course takes place on Monday Nights from 5 pm - 9 pm, concluding April 2nd 2018.  The class will be taught by Executive Pastry Chef Pam Eldridge and all recipes will be from Chef Pam’s private collection with over 25 years of professional baking experience.


Each student must wear Closed Toe Shoes, wear an apron if desired, and bring a container to transport the items made in class.


The following is a list of the dates and what you will learn in each class.  Please note that the order and content of the classes are subject to change as needed and determined by the instructor.

February 12 - Restaurant Style Desserts with a Valentine’s Theme - Verrine’s, Creme Brule, Chocolate Gourmandise (served warm), Creme Anglaise

February 19 - Pies & Tarts - Gianduja Crunch Chocolate Tart, Banana Cream Pie, Tarte Tatin, Frangipane Fruit Tart, Pie Dough, Tart Dough

February 26 - Yeast Breads - Focaccia, Dinner Rolls, Brioche, Sourdough

March 5 - Quick Breads - Popovers, Donut Muffins, Jalapeņo Cheese Biscuits, Cornbread, Scones

March 12 - Cookies - St. Patty’s Day Decorated with Royal Icing Sugar Cookies, Cream Cheese Brownies, Chocolate Fleur de Sel, Wedding Cookies

March 19 - Breakfast & Tea Cakes - Lemon Tea Cake, Marble Pound Cake, Espresso Coffee Cake, Morning Glory Muffins

March 26 - Easter Baking - Challah, Coconut Cake, Swiss Meringue Buttercream, Baked Alaska, Basic Piping Techniques (to decorate the cake and baked Alaska)

April 2 - Pate a choux - Eclairs & Cream Puffs, Pastry Cream, Ganache, Ice Cream Roll Cake

Space is VERY limited in these programs so please make sure and register as soon as you are ready so we can make sure and hold a space for you!

Price: $1000 per person 

 Payment in full is required to register for this class before February 1st. We have very limited space available which requires a strict cancellation policy ( below ).  

 Refunds will not be given for any portion of the class after it begins, under any circumstances. Please make sure you are able to attend before registering. Before the class begins, if you have to cancel or withdraw we reserve the right to determine eligibility for refunds based case by case. If we have someone on the waitlist to take your place we will refund any tuition paid by you less any administrative or materials costs that have already been spent on your behalf. If we are unable to fill your spot we will issue a partial refund  of up to 50% your currently paid tuition contribution.